Margaret's Skor Chocolate Brownies
photo by JanessaMoon
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
12-16
ingredients
- 1⁄2 cup butter
- 1⁄4 cup cocoa
- 2 eggs
- 1 cup granulated sugar
- 3⁄4 cup all-purpose flour
- 1⁄2 cup walnuts (optional)
- 1 pinch salt
- 1⁄4 cup Skor English toffee bit (for batter) (optional)
- 1⁄3 cup Skor English toffee bit
- 1⁄3 cup chocolate chips
directions
- In a small saucepan melt cocoa and butter, stirring as it melts.
- Remove from heat.
- In medium bowl beat eggs until frothy.
- Add sugar, flour, nuts and salt (and extra skor pieces if using).
- Pour cocoa mixture over and stir all together.
- Scrape batter into greased 8x8 inch pan.
- Bake at 350 degrees F for 30 min, until edges show signs of pulling away from the sides of the pan.
-
Topping:
- Combine chocolate chips and skor toffee pieces.
- approximately 5-10 min before brownies are finished, remove from oven and sprinkle with mixture of chocolate chips and skor chip toffee pieces.
- Return to oven for remainder of baking time.
- If chocolate/toffe is not sufficiently melted when the brownies are done, comver with tinfoil while they are cooling.
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