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    You are in: Home / Recipes / Margaret's Skor Chocolate Brownies Recipe
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    Margaret's Skor Chocolate Brownies

    Margaret's Skor Chocolate Brownies. Photo by JanessaMoon

    1/1 Photo of Margaret's Skor Chocolate Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Crisscross's Note:

    A colleague brought these for a potluck. They are delicious. You can also add skor pieces to the batter in addition to sprinkling them on top. She also said if you are pressed for time you can use a brownie mix. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan melt cocoa and butter, stirring as it melts.
    2. 2
      Remove from heat.
    3. 3
      In medium bowl beat eggs until frothy.
    4. 4
      Add sugar, flour, nuts and salt (and extra skor pieces if using).
    5. 5
      Pour cocoa mixture over and stir all together.
    6. 6
      Scrape batter into greased 8x8 inch pan.
    7. 7
      Bake at 350 degrees F for 30 min, until edges show signs of pulling away from the sides of the pan.
    8. 8
      Topping:.
    9. 9
      Combine chocolate chips and skor toffee pieces.
    10. 10
      approximately 5-10 min before brownies are finished, remove from oven and sprinkle with mixture of chocolate chips and skor chip toffee pieces.
    11. 11
      Return to oven for remainder of baking time.
    12. 12
      If chocolate/toffe is not sufficiently melted when the brownies are done, comver with tinfoil while they are cooling.

    Ratings & Reviews:

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    Nutritional Facts for Margaret's Skor Chocolate Brownies

    Serving Size: 1 (45 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 224.8
     
    Calories from Fat 103
    46%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 53.6 mg
    17%
    Sodium 106.8 mg
    4%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 21.8 g
    87%
    Protein 2.6 g
    5%

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