Prep 10 mins
Cook 12 mins
This is my grandma's Chocolate Chip cookie recipe from when I was a small child. I am putting it on here in case I lose the hand written copy that I have in my childhood recipe book.
- 236.59 ml shortening (Crisco)
- 236.59 ml white sugar
- 118.29 ml brown sugar
- 2 eggs
- 9.85 ml vanilla
- 473.18 ml flour
- 4.92 ml baking soda
- 4.92 ml salt
- 473.18-709.77 ml semi-sweet chocolate chips
- Beat together the first four ingredients. Gold in the flour, baking soda, salt and then add the vanilla. Stir in the chocolate chips.
- Bake at 325F until golden. Do not grease the cookie sheet.