Margaret's Cheese Ball
photo by frostingnfettuccine
- Ready In:
- 4hrs 10mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 package light cream cheese, softened
- 236.59 ml sharp cheddar cheese, grated
- 118.29 ml chopped dill pickle
- 29.58 ml light mayonnaise
- 4.92 ml Worcestershire sauce
- 118.29 ml chopped walnuts
directions
- Combine first five ingredients, beating until smoothly blended.
- You can do this easily in a food processor.
- Shape into two small balls and roll in nuts.
- Chill several hours, or overnight, to let flavours blend.
- (You can also shape it into one big ball, but it's preferred to do two so you can whisk away the first one when it's almost gone and put out a fresh new one).
Questions & Replies
Reviews
-
I love all cheese balls, so I made this for our football party this weekend and loved it. I chopped up the pickles and green onion in processor, but also added some ham to the mixture too. We really love this. I used a good sharp cheddar cheese which I think is a must. Thank you for sharing this with us.
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