Margaret's Casserole Carrots

"I won a local cooking contest(Vegetable Category)with this spin on a retro BH&G carrot recipe. Hope you enjoy"
 
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photo by Bev I Am photo by Bev I Am
photo by Bev I Am
Ready In:
1hr 15mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Peel Carrots; slice crosswise on the bias.
  • Cook, covered, in boiling salted water, until just tender, about twenty minutes.
  • Drain thoroughly (this is really important).
  • Set aside.
  • In a medium saucepan melt butter,blend in flour, dry mustard, salt, paprika and pepper.
  • Add milk all at once.
  • Cook and stir until thickened and bubbly (This requires a bit of time).
  • Stir in 1/4 cup of the grated parmesan cheese.
  • Combine cooked carrots and sauce.
  • Turn into a one and a half quart casserole dish.
  • Bake, covered, at 350 degrees for 30 minutes.
  • Uncover, and sprinkle with up to one half cup of additional parmesan cheese (depending on your taste).
  • Bake,uncovered, for five more minutes or until desired browning is achieved.

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Reviews

  1. Delicious!!! I couldn't wait to try these carrots, and they were a big hit with all of us. Even my friends grandson loved them and he is a very fussy eater! I loved the cheesy sauce, and I will be having this again many times. Thank you for sharing your recipe with us Peggy! Linda
     
  2. Really different and delicious! I will eat carrots even though they're not one of my favorite veggies, but I went back for seconds tonight. The creamy but not overly cheesy sauce is a great alternative to the regular old sweet glazes. Thanks, Peggy Lynn, for a great recipe!
     
  3. I made these last night and served with a pot roast. What a nice combo! I followed your instructions exactly, but I did add some white shredded cheddar at the end. Thank you for such precise directions. This dish is a definite change from just cooking steamed carrots. Thank you for sharing such a great recipe, Peggy Lynn! --Marla
     
  4. This carrot recipe is wonderful! I usually make my carrots by simply steaming, but this casserole is a wonderful change of pace! It would be a delightful addition to a special evening planned with dinner guests. I prepared as directed without any changes. Thanks so much for sharing this with us, Peggy Lynn! : )
     
  5. We enjoyed this very much, creamy sauce- Thank you Peggy Lynn!
     
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