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    You are in: Home / Recipes / Margaret's Carrot Cake With Cream Cheese Frosting Recipe
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    Margaret's Carrot Cake With Cream Cheese Frosting

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    Nutritional Facts for Margaret's Carrot Cake With Cream Cheese Frosting

    Serving Size: 1 (2770 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 10509.9
     
    Calories from Fat 5933
    56%
    Total Fat 659.2 g
    1014%
    Saturated Fat 169.0 g
    845%
    Cholesterol 1339.5 mg
    446%
    Sodium 5888.7 mg
    245%
    Total Carbohydrate 1114.6 g
    371%
    Dietary Fiber 37.3 g
    149%
    Sugars 870.3 g
    3481%
    Protein 90.6 g
    181%

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