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    You are in: Home / Recipes / Margaret's Carrot Cake With Cream Cheese Frosting Recipe
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    Margaret's Carrot Cake With Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    KimmieOH's Note:

    My husband loves carrot cake, we had a dear friend who would make this and bring it to special gatherings. Margaret will always be fondly remembered, dearly missed but her carrot cake recipe will live on for all to enjoy!

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    Ingredients:

    Yield:

    9x13

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and flour a 9x13 inch pan.
    3. 3
      In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon.
    4. 4
      Stir in eggs, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans.
    5. 5
      Spoon batter into prepared pan.
    6. 6
      Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
    7. 7
      Allow to cool.
    8. 8
      To Make Frosting: In a medium bowl, combine confectioners' sugar, cream cheese, 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla.
    9. 9
      Beat until smooth, and then stir in 1 cup chopped pecans.
    10. 10
      Spread on cooled cake.

    Ratings & Reviews:

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    Nutritional Facts for Margaret's Carrot Cake With Cream Cheese Frosting

    Serving Size: 1 (2770 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 10509.9
     
    Calories from Fat 5933
    56%
    Total Fat 659.2 g
    1014%
    Saturated Fat 169.0 g
    845%
    Cholesterol 1339.5 mg
    446%
    Sodium 5888.7 mg
    245%
    Total Carbohydrate 1114.6 g
    371%
    Dietary Fiber 37.3 g
    149%
    Sugars 870.3 g
    3481%
    Protein 90.6 g
    181%

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