Recipe by mmlwjr
This is so tasty; all the other barbecue sauces can't compare in flavor.
Top Review by henshu
I love barbecue sauce, but my sensitive stomach rules out anything spicy or tomato based. I skipped the Chili sauce and Tobasco and used this recipe to marinate chicken, it is fantastic! Thank you Margaret!
- 236.59 ml chili sauce
- 118.29 ml honey
- 2 minced garlic cloves
- 118.29 ml pineapple juice
- 29.58 ml Worcestershire sauce
- Tabasco sauce (optional) or hot sauce (optional)