Margaret Wood's Mushroom Casserole

Submitted by Pioneer

"This recipe is from the archives of Pioneer Lodge, a senior's residential care facility.Lovely side dish for a brunch buffet or a potluck offering or it can be a low cost main meal dish"

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 4

ingredients

• 1 large onion, chopped
• 59.14 ml margarine
• 2 eggs
• 118.29 ml milk
• 283.49 g can sliced mushrooms, drained
• 236.59 ml cracker crumb
• 118.29 ml aged cheddar cheese, grated

directions

1. Saute the onions in the margarine.
2. Beat the eggs. Add all the remaining ingredients. Add the onions.
3. Pour into a greased casserole dish.
4. Bake uncovered in a 350 degree Fahrenheit oven for approximately 35 minutes or until cooked and golden.

Reviews

[*Parsley*]

An excellent way to fancy up canned mushrooms! It works very well. I made this as written, but used butter for the margarine. I did enjoy this, but I think it could be even better by adding some fresh parsley or thyme or other fresh herbs. Thanx!

 

[Bobtail]

This was very good and simple to make. I used an 11 x 7 casserole and it was too small, but will correct that the next time I make it. DH and I enjoyed it. Thanks Pioneer and Margaret Wood.