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An excellent way to fancy up canned mushrooms! It works very well. I made this as written, but used butter for the margarine. I did enjoy this, but I think it could be even better by adding some fresh parsley or thyme or other fresh herbs. Thanx!

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*Parsley* November 26, 2008

This was very good and simple to make. I used an 11 x 7 casserole and it was too small, but will correct that the next time I make it. DH and I enjoyed it. Thanks Pioneer and Margaret Wood.

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Bobtail July 10, 2004
Margaret Wood's Mushroom Casserole