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    You are in: Home / Recipes / Margaret Wood's Mushroom Casserole Recipe
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    Margaret Wood's Mushroom Casserole

    Margaret Wood's Mushroom Casserole. Photo by *Parsley*

    1/1 Photo of Margaret Wood's Mushroom Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Pioneer's Note:

    This recipe is from the archives of Pioneer Lodge, a senior's residential care facility.Lovely side dish for a brunch buffet or a potluck offering or it can be a low cost main meal dish

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    Units: US | Metric


    1. 1
      Saute the onions in the margarine.
    2. 2
      Beat the eggs. Add all the remaining ingredients. Add the onions.
    3. 3
      Pour into a greased casserole dish.
    4. 4
      Bake uncovered in a 350 degree Fahrenheit oven for approximately 35 minutes or until cooked and golden.

    Ratings & Reviews:

    • on November 26, 2008


      An excellent way to fancy up canned mushrooms! It works very well. I made this as written, but used butter for the margarine. I did enjoy this, but I think it could be even better by adding some fresh parsley or thyme or other fresh herbs. Thanx!

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    • on July 10, 2004


      This was very good and simple to make. I used an 11 x 7 casserole and it was too small, but will correct that the next time I make it. DH and I enjoyed it. Thanks Pioneer and Margaret Wood.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Margaret Wood's Mushroom Casserole

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.0
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 6.5 g
    Cholesterol 124.8 mg
    Sodium 283.3 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 1.9 g
    Sugars 3.1 g
    Protein 13.0 g

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