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    You are in: Home / Recipes / Margaret Trudeau's Wedding Cake Recipe
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    Margaret Trudeau's Wedding Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 23, 2006

      A nice, moist fruit cake. Made this but only made 1/3 of it...didn't need 3 cakes. The melting of the sugar is necessary to add a 'caramel' flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2003

      Great cake - the melting of the sugar is fussy and uncessary - sugar can be added in a different method

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Margaret Trudeau's Wedding Cake

    Serving Size: 1 (6367 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7472.1
     
    Calories from Fat 2284
    30%
    Total Fat 253.8 g
    390%
    Saturated Fat 119.8 g
    599%
    Cholesterol 1280.3 mg
    426%
    Sodium 2972.8 mg
    123%
    Total Carbohydrate 1254.0 g
    418%
    Dietary Fiber 61.6 g
    246%
    Sugars 897.7 g
    3591%
    Protein 106.6 g
    213%

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