Margaret Lefever's Bran Muffins

Total Time
35mins
Prep 15 mins
Cook 20 mins

Our dear Mom Margaret Lefever always makes these muffins for us when we get to visit her and Dad,Paul Lefever. They are just such a treat for all of us. And nice that the batter keeps for six weeks.

Ingredients Nutrition

Directions

  1. Mix well together everything, EXCEPT raisin bran.
  2. Then fold in raisin bran.
  3. Grease muffin tins.
  4. Bake 20 minutes at 400F degrees.
  5. Keeps six weeks in refrigerator.

Reviews

(2)
Most Helpful

These are a great time-saver and wonderful to have tucked in the fridge. And the flavor and texture are great, too! I always add a little cinnamon and nutmeg to these. Thanks for posting this very useful and yummy recipe, Ann

Lise in Indiana May 21, 2010

Yummy! I'm so sorry I haven't reviewed this recipe before now! I have been making these muffins since Nov. 08! I've made them many different ways. The original way is great...but it's also a great basic recipe that you can change up with additional ingred. according to what your own family likes (bananas, for instant and extra spices). I also use 1/2 white whole wheat flour. I mix these according to directions, but then I bake them all and freeze. Then I can take whatever I need out for the week (keep in fridge) and nuke them for about 15 sec (for one, depending on your microwave power) and they are a great quick breakfast. Thanks so much for this great recipe. I will actually be making them again today!

zaar mate May 22, 2009

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