Margaret Lefever's Bran Muffins

READY IN: 35mins
Recipe by Ann Arber

Our dear Mom Margaret Lefever always makes these muffins for us when we get to visit her and Dad,Paul Lefever. They are just such a treat for all of us. And nice that the batter keeps for six weeks.

Top Review by Lise in Indiana

These are a great time-saver and wonderful to have tucked in the fridge. And the flavor and texture are great, too! I always add a little cinnamon and nutmeg to these. Thanks for posting this very useful and yummy recipe, Ann

Ingredients Nutrition


  1. Mix well together everything, EXCEPT raisin bran.
  2. Then fold in raisin bran.
  3. Grease muffin tins.
  4. Bake 20 minutes at 400F degrees.
  5. Keeps six weeks in refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a