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    You are in: Home / Recipes / Margaret Lee's Easy Beef Goulash Recipe
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    Margaret Lee's Easy Beef Goulash

    Margaret Lee's Easy Beef Goulash. Photo by TeresaS

    1/2 Photos of Margaret Lee's Easy Beef Goulash

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    JackieOhNo!'s Note:

    This is a recipe I got from my boyfriend's mother when I was 16! Every time she made it for dinner, I would find an excuse to hang around. I know it is overly simplistic, but it is comfort food to the max! I have made it in the slow cooker as well. After all these years, I still enjoy this every now and then.

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    Units: US | Metric


    1. 1
      In Dutch oven, melt shortening and brown meat. Stir in soup mix, tomato paste, and water. Simmer covered, 1-1/2 hours or until meat is tender. Serve over hot noodles.

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    Ratings & Reviews:

    • on March 19, 2014


      I was hoping for more flavor...I thought the onion soup mix would add all the salt and beef flavor the dish would need...but I had to add salt and a beef bouillon cube along with paprika to get the over whelming tomato taste under control...a very good starter to an easy goulash...I serve ours over spaetzle...=)

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    • on February 04, 2011


      I thought this was a little bit bland, so added in some minced fresh rosemary and garlic during the simmer. Added a healthy dash of worchestershire sauce to finish. Very simple recipe overall! Thanks for sharing!

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    • on August 23, 2009


      Good and very easy. Just be sure to keep an eye on it if you make on the stove. I had it turned on low but it still burned to the bottom a little bit. Keep stirring.

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    Read All Reviews (4)

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    Nutritional Facts for Margaret Lee's Easy Beef Goulash

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1642.8
    Calories from Fat 1552
    Total Fat 172.5 g
    Saturated Fat 63.1 g
    Cholesterol 169.0 mg
    Sodium 482.7 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 1.8 g
    Sugars 5.2 g
    Protein 15.9 g

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