Recipe by JackieOhNo!
This is a recipe I got from my boyfriend's mother when I was 16! Every time she made it for dinner, I would find an excuse to hang around. I know it is overly simplistic, but it is comfort food to the max! I have made it in the slow cooker as well. After all these years, I still enjoy this every now and then.
Top Review by teresas
I was hoping for more flavor...I thought the onion soup mix would add all the salt and beef flavor the dish would need...but I had to add salt and a beef bouillon cube along with paprika to get the over whelming tomato taste under control...a very good starter to an easy goulash...I serve ours over spaetzle...=)
- 1 tablespoon shortening
- 1 1⁄2 lbs boneless beef cubes
- 1 (1 ounce) envelope onion soup mix
- 1 (6 ounce) can tomato paste
- 2 cups water
- wide egg noodles