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    You are in: Home / Recipes / Margaret Houston's White Cake Recipe
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    Margaret Houston's White Cake

    Margaret Houston's White Cake. Photo by adams.wifey

    1/1 Photo of Margaret Houston's White Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    hungerbuster's Note:

    An easy cake recipe from the past.

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    Ingredients:

    Serves: 6-8

    Yield:

    3 layer ...

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar, beating until smooth.
    2. 2
      Combine flour, baking powder and salt. Combine milk and water. Add flour mixture to creamed mixture, alternately with milk mixture, beginning and ending with flour mixture. Mix well after each addition. Stir in flavoring.
    3. 3
      Beat egg whites (at room temp.) until soft peaks form and then fold into the batter.
    4. 4
      Pour into 3 greased and floured 9 inch round cake pans.
    5. 5
      Bake at 350° for 25 minutes or until a wooden pick inserted into the center comes out clean. Cool in pans 10 minutes before removing the layers to cool completely.

    Ratings & Reviews:

    • on September 14, 2008

      55

      This is a delicous cake. I've never been able to just take a chunk of cake and eat it without frosting! I like that it kind of has an angel food taste and texter, but more dense. It's spectacular and it's the cake I've chosed to use for my daughters first birthday cake. I have made this twice, the first time I used the water as stated, and this time around (it's still in the oven) I used oil instead of water, hoping that it would be a little moister. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Margaret Houston's White Cake

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 724.3
     
    Calories from Fat 219
    30%
    Total Fat 24.4 g
    37%
    Saturated Fat 15.1 g
    75%
    Cholesterol 63.8 mg
    21%
    Sodium 605.2 mg
    25%
    Total Carbohydrate 116.2 g
    38%
    Dietary Fiber 1.6 g
    6%
    Sugars 67.2 g
    268%
    Protein 10.9 g
    21%

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