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    You are in: Home / Recipes / Margaret Houston's White Cake Recipe
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    Margaret Houston's White Cake

    Average Rating:

    1 Total Reviews

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    • on September 14, 2008

      This is a delicous cake. I've never been able to just take a chunk of cake and eat it without frosting! I like that it kind of has an angel food taste and texter, but more dense. It's spectacular and it's the cake I've chosed to use for my daughters first birthday cake. I have made this twice, the first time I used the water as stated, and this time around (it's still in the oven) I used oil instead of water, hoping that it would be a little moister. Thanks for a great recipe!

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    Nutritional Facts for Margaret Houston's White Cake

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 724.3
     
    Calories from Fat 219
    30%
    Total Fat 24.4 g
    37%
    Saturated Fat 15.1 g
    75%
    Cholesterol 63.8 mg
    21%
    Sodium 605.2 mg
    25%
    Total Carbohydrate 116.2 g
    38%
    Dietary Fiber 1.6 g
    6%
    Sugars 67.2 g
    268%
    Protein 10.9 g
    21%

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