Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Margaret Atwood's Baked Lemon Custard Cake Recipe
    Lost? Site Map

    Margaret Atwood's Baked Lemon Custard Cake

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on February 09, 2010

      This is an excellent recipe. Light and refreshing with a pleasingly bold lemon flavour. I've made it twice now and will make it many more times!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Margaret Atwood's Baked Lemon Custard Cake

    Serving Size: 1 (677 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 217.4
     
    Calories from Fat 77
    35%
    Total Fat 8.6 g
    13%
    Saturated Fat 4.6 g
    23%
    Cholesterol 122.6 mg
    40%
    Sodium 119.0 mg
    4%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 0.2 g
    1%
    Sugars 27.4 g
    109%
    Protein 5.0 g
    10%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites