Mare's Shrimp and Artichoke Delight
photo by DebS 2
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 (15 ounce) can artichoke hearts, drained
- 1⁄4 lb mushroom, sliced
- 1 lb shrimp, shelled and cooked
- 1 cup milk
- 1 cup cream
- 1⁄4 cup butter
- 5 tablespoons flour
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 cup dry sherry
- 1⁄4 cup parmesan cheese
directions
- Arrange shrimp, artichokes and mushrooms in a casserole.
- Melt butter in saucepan and add flour, salt and pepper.
- Stir in milk and cream.
- Add Worcestershire and sherry.
- Pour over shrimp in casserole and add Parmesan cheese.
- Bake at 375 degrees for 30 minutes.
- Serve over rice.
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RECIPE SUBMITTED BY
DebS 2
Waukesha, Wisconsin