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I made this for the Photo Tag and it's scrumptious! It was easy to make - but as the chef mentioned, plan ahead so you can marinate it long enough! This is a keeper!

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Chef TraceyMae December 13, 2007

Outstanding! I highly recommend this recipe! I used red wine instead of white since I had an open bottle and I used diced tomatoes rather than whole. Other than those exceptions, I followed the recipe as written.

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Dreamer in Ontario December 10, 2007
Maremma Tuscan Spareribs