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    You are in: Home / Recipes / Mardi Gras Rice Recipe
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    Mardi Gras Rice

    Mardi Gras Rice. Photo by NcMysteryShopper

    1/1 Photo of Mardi Gras Rice

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    You'll love the flavor, and the purple, green, and yellow colors of this Bayou State celebration! You may half this recipe.

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    Units: US | Metric


    1. 1
      Combine first 7 ingredients in a large bowl.
    2. 2
      Set aside.
    3. 3
      Combine mayonnaise, Creole seasoning, and curry powder; add to rice mixture, tossing gently.
    4. 4
    5. 5
      Serve on lettuce leaves.
    6. 6
      Yield: 16 servings.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on July 26, 2013


      I used a precooked short grain brown rice which made this a snap to put together. Not having red cabbage I used finely shredded green and a purple bell pepper. Very nice. Made for ZWT9.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2007


      We loved this rice dish. I made extra rice the night before in anticipation for this dish so the next day everything was ready. It went together quickly and easily! I used cajun seasoning by mistake, but luckily it is from the same region. We loved it with the cajun seasoning and next time I will make it with the creole. Thanks Sharon! This recipe is Divalicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2005


      The quantities are wrong for 8 cups of rice... I made it for a bachelorette party, and after adding all the ingredients to the 8 cups of cooked rice, it didn't taste at all: so I added three times all of the ingredients, and 6 times the amount of creole seasoning until it finally was great tasting. People loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Mardi Gras Rice

    Serving Size: 1 (157 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 152.6
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 26.2 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 1.9 g
    Sugars 1.9 g
    Protein 3.8 g

    The following items or measurements are not included:


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