This recipe is influenced by it's namesake on the Boston Pizza menu. Being Gluten Intolerant, I scope out the Pizza menu's and duplicate them at home on my own crust! I love this one!
- top crust in the following order.
- Salsa (I prefer throwing the salsa in the blender and pureeing to a finer sauce).
- 1/2 of the cheddar and mozzarella.
- green pepper.
- remaining cheese.
- bake in oven 450F 12-15 mins or until bubbly and brown.