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    You are in: Home / Recipes / Mardi Gras Oyster Soup Recipe
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    Mardi Gras Oyster Soup

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    dicentra's Note:

    From 1001 Best Slow Cooker Recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 quart clam juice
    • 1 1/2 lbs oysters, liquor reserved (fresh or canned)
    • 2/3 cup chopped onion
    • 1/2 cup dry white wine
    • 2 tablespoons cornstarch
    • salt and pepper
    • chopped chives (to garnish)

    Directions:

    1. 1
      Combine clam juice, reserved oyster liquor and onion in slow cooker.
    2. 2
      Cook on high 2-3 hours.
    3. 3
      Combine wine and cornstarch.
    4. 4
      Stir in oysters, wine and cornstarch; cover and cook 15 minutes.
    5. 5
      Season to taste with salt and pepper.
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    Nutritional Facts for Mardi Gras Oyster Soup

    Serving Size: 1 (315 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 203.0
     
    Calories from Fat 26
    13%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 56.6 mg
    18%
    Sodium 704.9 mg
    29%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.2 g
    25%
    Protein 11.8 g
    23%
    Detailed Nutrition Values About Nutrition Info

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