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This is a great drink to take to the parades in the morning, it will really get you going! I use this for dessert all the time, also. High in calories so of course high in taste! This recipe came from The New Orleans Times Picayune.
- Put bourbon, half and half, sugar and vanilla in a punch bowl.
- Stir to dissolve sugar.
- Float scoops of ice cream on punch and top with nutmeg.