Total Time
Prep 15 mins
Cook 1 min

This is a great drink to take to the parades in the morning, it will really get you going! I use this for dessert all the time, also. High in calories so of course high in taste! This recipe came from The New Orleans Times Picayune.


  1. Put bourbon, half and half, sugar and vanilla in a punch bowl.
  2. Stir to dissolve sugar.
  3. Float scoops of ice cream on punch and top with nutmeg.