Prep 15 mins
Cook 1 min
This is a great drink to take to the parades in the morning, it will really get you going! I use this for dessert all the time, also. High in calories so of course high in taste! This recipe came from The New Orleans Times Picayune.
- 1 quart bourbon whiskey
- 2 quarts half-and-half
- 5 tablespoons sugar
- 3 tablespoons vanilla extract
- 1 quart vanilla ice cream
- grated nutmeg
- Put bourbon, half and half, sugar and vanilla in a punch bowl.
- Stir to dissolve sugar.
- Float scoops of ice cream on punch and top with nutmeg.