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    You are in: Home / Recipes / Mardi Gras King Cake Recipe
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    Mardi Gras King Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 16, 2010

      OMG, this is wonderful. I tried to make this yesterday and thought I was doing something wrong, but it was just the yeast. I shaped mine in a long instead of round. The lemon and orange peel really added a flavor.This is definitely a keeper. Thanks Molly53

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    • on February 25, 2009

      Very good! Made the dough in my breadmaker, shaped it, then let it rise for half an hour. I aslo halve the recipe and it still was rather big. I made it at night and had it for snack at 10:00, then froze and had some for breakfast in the morning. Will definitely do it again soon.

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    • on February 12, 2007

      Wonderful Cake. I love the wonderful fluffy texture and the lemon and orange flavours. I followed the recipe exactly, except that I halfed the recipe. My cake was done in 25 minutes and came out great. But who will get the BEAN? Who knows? It could be you. A must try recipe.

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    Nutritional Facts for Mardi Gras King Cake

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 401.0
     
    Calories from Fat 102
    25%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.2 g
    31%
    Cholesterol 112.5 mg
    37%
    Sodium 488.0 mg
    20%
    Total Carbohydrate 64.2 g
    21%
    Dietary Fiber 1.9 g
    7%
    Sugars 18.4 g
    73%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    dried beans

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