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OMG, this is wonderful. I tried to make this yesterday and thought I was doing something wrong, but it was just the yeast. I shaped mine in a long instead of round. The lemon and orange peel really added a flavor.This is definitely a keeper. Thanks Molly53
Very good! Made the dough in my breadmaker, shaped it, then let it rise for half an hour. I aslo halve the recipe and it still was rather big. I made it at night and had it for snack at 10:00, then froze and had some for breakfast in the morning. Will definitely do it again soon.
Wonderful Cake. I love the wonderful fluffy texture and the lemon and orange flavours. I followed the recipe exactly, except that I halfed the recipe. My cake was done in 25 minutes and came out great. But who will get the BEAN? Who knows? It could be you. A must try recipe.