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Prep 10 mins
Cook 0 mins
The Mardi Gras colors are purple, green and gold. This is from the February 2005 issue of Vegetarian times.
- To make Slaw: Slice cabbages into fine shreds. Place in large bowl.
- Slice peppers very thinly lengthwise, and add to bowl.
- To make Blue Cheese Dressing: Place all ingredients in quart jar, screw on lid and shake vigorously.
- Pour half over slaw, and toss. Refrigerate remainder for future use.