Mardi Gras Cole Slaw With Blue Cheese Dressing

Made This Recipe? Add Your Photo

Total Time
10mins
Prep
10 mins
Cook
0 mins

The Mardi Gras colors are purple, green and gold. This is from the February 2005 issue of Vegetarian times.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. To make Slaw: Slice cabbages into fine shreds. Place in large bowl.
  2. Slice peppers very thinly lengthwise, and add to bowl.
  3. To make Blue Cheese Dressing: Place all ingredients in quart jar, screw on lid and shake vigorously.
  4. Pour half over slaw, and toss. Refrigerate remainder for future use.