Mardi Gras Cole Slaw With Blue Cheese Dressing

Total Time
Prep 10 mins
Cook 0 mins

The Mardi Gras colors are purple, green and gold. This is from the February 2005 issue of Vegetarian times.

Ingredients Nutrition


  1. To make Slaw: Slice cabbages into fine shreds. Place in large bowl.
  2. Slice peppers very thinly lengthwise, and add to bowl.
  3. To make Blue Cheese Dressing: Place all ingredients in quart jar, screw on lid and shake vigorously.
  4. Pour half over slaw, and toss. Refrigerate remainder for future use.