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    You are in: Home / Recipes / Mardi Gras Casserole Recipe
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    Mardi Gras Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Caryn's Note:

    Easy tasty dish that my mom has made since I was very young. Very well received when I've brought to pot luck dinners.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pan, brown ground beef; drain and return to pan.
    2. 2
      Set aside.
    3. 3
      In a small skillet, saute' onion, green pepper, and garlic.
    4. 4
      Add this to the ground beef; mix well.
    5. 5
      Add tomato sauce and stewed tomatoes; mix well.
    6. 6
      Stir in Worcestershire sauce, Italian seasoning, salt and pepper.
    7. 7
      Add cooked elbow macaroni; stir well.
    8. 8
      Simmer for 45 minutes with lid cracked; stirring occasionally.
    9. 9
      (You can also place this mixture in a casserole cover with cheese (of your choice) and bake at 350 degrees F. for 25 to 30 minutes).

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    Ratings & Reviews:

    • on August 27, 2002

      45

      Caryn, this was a great Sunday evening supper. It really is easy to put together, and very tasty. I did bake it instead of cooking on the range, just because I was lazy. Baking worked out very well for me. The taste was very good. I served it with fruit salad. Thanks for sharing this recipe. I am putting this in my cookbook!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mardi Gras Casserole

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 477.1
     
    Calories from Fat 165
    34%
    Total Fat 18.4 g
    28%
    Saturated Fat 6.9 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 663.7 mg
    27%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 4.5 g
    18%
    Sugars 9.9 g
    39%
    Protein 29.4 g
    58%

    The following items or measurements are not included:

    italian seasoning

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