Mardi Gras Casserole

READY IN: 55mins
Recipe by Caryn

Easy tasty dish that my mom has made since I was very young. Very well received when I've brought to pot luck dinners.

Top Review by Miss Annie

Caryn, this was a great Sunday evening supper. It really is easy to put together, and very tasty. I did bake it instead of cooking on the range, just because I was lazy. Baking worked out very well for me. The taste was very good. I served it with fruit salad. Thanks for sharing this recipe. I am putting this in my cookbook!

Ingredients Nutrition


  1. In a large pan, brown ground beef; drain and return to pan.
  2. Set aside.
  3. In a small skillet, saute' onion, green pepper, and garlic.
  4. Add this to the ground beef; mix well.
  5. Add tomato sauce and stewed tomatoes; mix well.
  6. Stir in Worcestershire sauce, Italian seasoning, salt and pepper.
  7. Add cooked elbow macaroni; stir well.
  8. Simmer for 45 minutes with lid cracked; stirring occasionally.
  9. (You can also place this mixture in a casserole cover with cheese (of your choice) and bake at 350 degrees F. for 25 to 30 minutes).

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