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    You are in: Home / Recipes / Mardi Gras Brunch Pie Recipe
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    Mardi Gras Brunch Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Alan in SW Florida's Note:

    There's no need to wait until Mardi Gras to put this on your brunch table.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a skillet brown the sausage, breaking it up while stirring. Transfer it to a plate and set aside. To the sausage grease add the potatoes and cook them until they are soft. Using a slotted spatula, transfer the potatoes to a deep-dish pie pan. Mold the potatoes in the pie pan to form a crust.
    3. 3
      Arrange the sausage in the bottom of the pie pan over the potato crust.
    4. 4
      In a bowl, combine the eggs, cream, salt and pepper, and beat the mixture until frothy. Pour the mixture over the sausage and bake pie in preheated oven for 25 to 30 minutes, or until set.
    5. 5
      Serve the pie cut in wedges.

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    Ratings & Reviews:

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    Nutritional Facts for Mardi Gras Brunch Pie

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 408.0
     
    Calories from Fat 286
    70%
    Total Fat 31.8 g
    49%
    Saturated Fat 11.5 g
    57%
    Cholesterol 336.4 mg
    112%
    Sodium 802.0 mg
    33%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.5 g
    2%
    Protein 19.0 g
    38%

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