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    You are in: Home / Recipes / Marcus' Ginger Beer Recipe
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    Marcus' Ginger Beer

    Marcus' Ginger Beer. Photo by Boomette

    1/1 Photo of Marcus' Ginger Beer

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Cadillacgirl's Note:

    Marcus Samuelsson's ginger beer recipe - it's really good. I love the orange juice with the cloves and cardamom! Cooking time is chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all the ingredients in a large saucepan and bring to a boil. Pour into a bowl and let cool.
    2. 2
      Cover and refrigerate for at least 2 hours or up to 1 day. Strain before serving!

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    Ratings & Reviews:

    • on June 10, 2011

      55

      I made a small batch of it. I didn't think it would be so good. Great taste of ginger. This is perfect like that. Nothing more to add. Thanks CadillacGirl :) Made for Count Dracula and His Hot Bites for ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2011

      55

      I made this for the African Challenge for ZWT#7 2011. I love ginger beer and this was great with the orange and lime juice. I also liked the touch of cardamom and cloves. Thanks! I did add just a touch of pineapple juice in one cup, liked that too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marcus' Ginger Beer

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.6
     
    Calories from Fat 1
    95%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.8 mg
    0%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 30.9 g
    123%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    ginger

    cloves

    cardamom pods

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