Prep 5 mins
Cook 2 hrs
Marcus Samuelsson's ginger beer recipe - it's really good. I love the orange juice with the cloves and cardamom! Cooking time is chilling time.
- Combine all the ingredients in a large saucepan and bring to a boil. Pour into a bowl and let cool.
- Cover and refrigerate for at least 2 hours or up to 1 day. Strain before serving!
I made a small batch of it. I didn't think it would be so good. Great taste of ginger. This is perfect like that. Nothing more to add. Thanks CadillacGirl :) Made for Count Dracula and His Hot Bites for ZWT7
I made this for the African Challenge for ZWT#7 2011. I love ginger beer and this was great with the orange and lime juice. I also liked the touch of cardamom and cloves. Thanks! I did add just a touch of pineapple juice in one cup, liked that too.