Marc's Chops

Submitted by tamijb

"Yummy fall meal!"

 

• Ready In: 2hrs 30mins
• Ingredients: 15
• Serves: 4-6

ingredients

• 4 -6 boneless pork chops, thick sliced (optional)
• 2 large onions, sliced
• 1⁄2 cup butter
• 4 garlic cloves, chopped
• 1 teaspoon rosemary
• 1 teaspoon ground sage
• 1 teaspoon seasoning salt
• 1⁄2 teaspoon pepper
• 8 -10 medium potatoes, sliced 1/4-inch thick
• 2 bay leaves
• 1⁄2 cup chicken broth
• 1⁄2 cup apple cider
• 1 cup cooking sherry
• milk
• flour

directions

1. Brown sliced onions in butter until caramelized. Add garlic and saute for another 5 minutes.
2. Dip trimmed chops in milk, then roll in flour. Place in single layer in 9x13 baking pan. Smother with sauteed onion mixture, and sprinkle with seasoned salt, pepper, rosemary, and sage. Place bay leaves on top of onion mixture. Lightly sprinkle with 1-2 tablespoons flour, then top with an even layer of sliced potatoes. Mix broth, cider, and sherry and pour over potatoes.
3. Bake covered at 350 degrees for 1-1/2 to 2 hours or until pork and potatoes are done.

Reviews

[HotPepperRosemaryJe]

This was a very tasty recipe for pork chops. I loved all the onions. I used my Candies which are a sweet onion. I halved the recipe for DH and I. I love sage and rosemary so it had a nice flavor. We love garlic too! The only thing I changd was the ratio of chicken broth to cooking sherry. More broth and less sherry. (I read the reviews so I added more broth) I uncovered mine for the last 15 minutes. Thank you! Jelly :) One thing more, my chops were about 3/4 inch.

 

[Annacia]

Delicious chops. I had 1 inch thick rib chops (think pork prime rib) and they were extremely tender and flavorful. The only reason that I didn't give this recipe 5 stars was that all of the liquid had cooked away leaving a dry brown dish. Since the chops were a full inch I cooked them for 2 hrs @ 325 F. Nothing was burned or darkened at all it's just that all the liquid had evaporated from a baking dish with a well fitting lid. I'd recommend you use well sealed foil to keep the liquid. Made for Comfort Cafe, Jan 09.