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    You are in: Home / Recipes / Marc's 3's Pancakes Recipe
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    Marc's 3's Pancakes

    Marc's 3's Pancakes. Photo by M A Lewis

    1/1 Photo of Marc's 3's Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    M A Lewis's Note:

    My kids all love pancakes.....the crispy outside and fluffy inside....and filling for a good day of school and play. I enjoy the standard recipe for pancakes, BUT, like always.....I like to create my own. Hence, this recipe. Knowing the basics of what is needed I modified it for almost a year before I settled on this hit recipe.

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    Serves: 12


    per per ...

    Units: US | Metric


    1. 1
      Preheat skillet to 300 while preparing mix. NO HOTTER or it will burn the outside before the inside is cooked enough to flip.
    2. 2
      In mixer, high speed, beat eggs for 3 minutes. Turn to low and add cream slowly. Add honey(heat in microwave for 30 seconds), sugar, vanilla and butter and mix for 3 minutes.
    3. 3
      Leaving mixer on low, have remaining ingredients ready to mix. Slowly add baking powder, baking soda, flour, salt. Do not mix for more than 3 minutes. What is left on side of bowl, scrap into mix and fold together gently.
    4. 4
      Use 1 tbsp of bacon grease and spread evenly over skillet to cook pancakes on. You will need this much each round of new pancake batter poured. It gives the outside crust a crispy texture.
    5. 5
      Pour 1/3 cup of batter on skillet. Check under edge. When it is golden brown flip pancake. BEWARE: Pancake may be 'doughy' on top and spread out to about 3 inches. Use wide spatula. Some skillets cook faster, some slower. Adjust cook time(NOT TEMP). Anymore than 1/3 cup and it will get messy trying to flip with standard size spatula.
    6. 6
      Cook other side until browned.
    7. 7
      Serve on plate with real butter for a true test of taste. Drizzle maple syrup on top to suit your own taste.

    Ratings & Reviews:


    Nutritional Facts for Marc's 3's Pancakes

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 383.1
    Calories from Fat 222
    Total Fat 24.6 g
    Saturated Fat 14.1 g
    Cholesterol 118.2 mg
    Sodium 950.4 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 0.8 g
    Sugars 8.9 g
    Protein 6.3 g

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