Total Time
45mins
Prep 20 mins
Cook 25 mins

My sister in law makes these for Thanksgiving.I like to steam my sweet potatoes but you can use canned, just not quite as good.

Ingredients Nutrition

Directions

  1. Mix and set aside for a topping; crushed cornflakes, coconut, nuts, and 1/2 cup melted butter.
  2. Wash, cut into chunks and steam enough sweet potatoes to make 3 cups mashed. ( It's easier to peel the potatoes after steaming and before mashing.).
  3. Stir into the mashed potatoes the eggs, sugar, evaporated milk, 1/2 cup melted butter and 1/2 cup of the topping mixture.
  4. Place into a 9 x 13 pan and top with minature marshamallows and the rest of the topping mixture.
  5. Bake at 350 degrees for 25 minutes.

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