Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marci's Ginger Ale Pork Chops Recipe
    Lost? Site Map

    Marci's Ginger Ale Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Chef TraceyMae's Note:

    This recipe is sure to please and impress, especially the important person in your life. My sister Marci swears by it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Chops

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Buy Chops 1" thick.
    3. 3
      Coarsely chop the walnuts.
    4. 4
      Sprinkle ground ginger all over the pork chops.
    5. 5
      Melt the butter in a large skillet, and brown the chops over medium-high heat, 2-3 minutes per side.
    6. 6
      Transfer the chops to an oven-proof baking dish.
    7. 7
      Add the ginger ale, fresh ginger, and crystallized ginger to the skillet, and cook over high heat for 2-3 minutes.
    8. 8
      Pour this over the chops, put it in the oven and bake for 30 minutes.
    9. 9
      Sprinkle the walnuts and raisins over the chops and bake an additional 15 minutes.
    10. 10
      Transfer the chops to a serving platter and keep warm.
    11. 11
      Add the cream to the baking pan and place it over high heat.
    12. 12
      Cook, scraping up the brown bits, until the sauce is reduced and thickened, about 2 minutes.
    13. 13
      Pour over the chops and serve immediately.
    14. 14
      NOTE: Since the crystallized ginger is rather expensive, look for it in an Asian food store, where it should be less than a supermarket.
    15. 15
      ENJOY!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Marci's Ginger Ale Pork Chops

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.1
     
    Calories from Fat 347
    72%
    Total Fat 38.6 g
    59%
    Saturated Fat 16.5 g
    82%
    Cholesterol 117.1 mg
    39%
    Sodium 72.8 mg
    3%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 9.6 g
    38%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    candied ginger

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites