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My mom got this recipe out of the Seattle Times newspaper about 45 years ago. She did not care for the sweet marshmellow topping on most yam recipes so this is the dish we have had on our Thanksgiving table ever since. When my children were young I went heavy on the apple part and used less yams. You can adjust the amounts to your own preference. It reheats well and can be cooked in the microwave if the oven is in use. This fills a 5 qt Corning casserole dish to the top so if you need less just cut the recipe in half.
Units: US | Metric
Serving Size: 1 (254 g)
Servings Per Recipe: 8