Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marcia's Yam & Apple Casserole Recipe
    Lost? Site Map

    Marcia's Yam & Apple Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    40 mins

    1 hrs

    Coffeewench3's Note:

    My mom got this recipe out of the Seattle Times newspaper about 45 years ago. She did not care for the sweet marshmellow topping on most yam recipes so this is the dish we have had on our Thanksgiving table ever since. When my children were young I went heavy on the apple part and used less yams. You can adjust the amounts to your own preference. It reheats well and can be cooked in the microwave if the oven is in use. This fills a 5 qt Corning casserole dish to the top so if you need less just cut the recipe in half.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook yams with skin on, in boiling salted water till tender.
    2. 2
      When cool peel and slice crosswise a little bit thicker than 1/4 inch.
    3. 3
      Zest the lemons and then juice them reserving zest and juice.
    4. 4
      Peel, core and slice apples.
    5. 5
      Layer yams and apples starting with yams.
    6. 6
      Top this layer with a sprinkling of sugar, some dots of butter, some nutmeg and a sprinkling of lemon juice with zest.
    7. 7
      Add another layer of yams and apples and top this layer the same way. Continue layering and top each layer till all is gone.
    8. 8
      Cover with a lid or foil and bake 45 minutes at 325 degrees.
    9. 9
      Remove cover and put temperature up to 400 degrees and cook for 15 minutes more.
    10. 10
      This recipe will fill a large size 5 quart Corning casserole dish to the top.
    11. 11
      When I have to microwave this dish I cover and cook it on high and just check for tender apples by inserting a knife in it. I think it is approximately 20 minutes give or take, There will be lots of juice in the bottom so I serve this with a slotted spoon. Enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Marcia's Yam & Apple Casserole

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 380.3
     
    Calories from Fat 75
    19%
    Total Fat 8.4 g
    12%
    Saturated Fat 5.1 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 69.4 mg
    2%
    Total Carbohydrate 76.6 g
    25%
    Dietary Fiber 9.6 g
    38%
    Sugars 25.6 g
    102%
    Protein 3.0 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites