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My friend Marcia found this clam chowder recipe years and years ago, under the title "My Favorite Clam Chowder." I couldn't find another recipe on 'Zaar that duplicated it, so here it is. We made it tonight, and it was fabulous! I'm posting the recipe as Marcia gave it to me, but I tweaked it when I made it -- I used two cups of fat-free evaporated skim milk and one cup of half-and-half. I also used three 6.5-oz. cans of minced clams, but I probably could have used four ... and will, the next time I make it. Enjoy!
Units: US | Metric
Serving Size: 1 (219 g)
Servings Per Recipe: 12