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    You are in: Home / Recipes / Marcia's Croissant French Toast Recipe
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    Marcia's Croissant French Toast

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Recipe Junkie's Note:

    From Alice's Brady Bunch Cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, whisk together the eggs and cream.
    2. 2
      Add the vermouth, sugar, and cinnamon, whisk until well blended.
    3. 3
      Pour the mixture into a shallow bowl.
    4. 4
      Dip the croissants in the.
    5. 5
      egg mixture and coat both sides.
    6. 6
      Melt 2 tablespoons of butter in the skillet over medium heat and cook 2 croissants at a time until golden on both sides.
    7. 7
      Repeat until done.
    8. 8
      Arrange the toasted croissants on a platter and sift powdered sugar over them.
    9. 9
      Serve with warm honey on the side.

    Ratings & Reviews:

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    Nutritional Facts for Marcia's Croissant French Toast

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 494.9
     
    Calories from Fat 331
    66%
    Total Fat 36.8 g
    56%
    Saturated Fat 21.0 g
    105%
    Cholesterol 264.2 mg
    88%
    Sodium 559.6 mg
    23%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 10.6 g
    42%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    sweet vermouth

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