Total Time
Prep 15 mins
Cook 15 mins

From Alice's Brady Bunch Cookbook


  1. In a medium bowl, whisk together the eggs and cream.
  2. Add the vermouth, sugar, and cinnamon, whisk until well blended.
  3. Pour the mixture into a shallow bowl.
  4. Dip the croissants in the.
  5. egg mixture and coat both sides.
  6. Melt 2 tablespoons of butter in the skillet over medium heat and cook 2 croissants at a time until golden on both sides.
  7. Repeat until done.
  8. Arrange the toasted croissants on a platter and sift powdered sugar over them.
  9. Serve with warm honey on the side.