Marcia's Croissant French Toast

"From Alice's Brady Bunch Cookbook"
 
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Ready In:
30mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • In a medium bowl, whisk together the eggs and cream.
  • Add the vermouth, sugar, and cinnamon, whisk until well blended.
  • Pour the mixture into a shallow bowl.
  • Dip the croissants in the.
  • egg mixture and coat both sides.
  • Melt 2 tablespoons of butter in the skillet over medium heat and cook 2 croissants at a time until golden on both sides.
  • Repeat until done.
  • Arrange the toasted croissants on a platter and sift powdered sugar over them.
  • Serve with warm honey on the side.

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