Marcia's Core Meatloaf

Total Time
50mins
Prep 15 mins
Cook 35 mins

Delicious, moist meatloaf that freezes well and easy to make! This is a family favorite. I usually make up 12 small quiche individual loafs and freeze 3 at a time in my food saver bags.

Ingredients Nutrition

Directions

  1. Whip eggs.
  2. Add spices.
  3. Add tomatoes with juice.
  4. Add vegetables.
  5. Add oats.
  6. Mix in ground beef.
  7. Preheat oven to 350 degrees.
  8. Spray pans well with Pam.
  9. Form into 2 large loaf pans or 12 small individual quiche/bundt/or loaf pans.
  10. Spoon topping over each loaf.
  11. Bake in 350 degree oven for approximately 35 minute depending on pan used.

Reviews

(3)
Most Helpful

I cut back on the spices, but my hubby likes the original. All a matter of personal preference. Good recipe and freezes well.

GEE's momma February 02, 2009

This was very moist and quite good. I used splenda brown sugar blend because I can't find brown sugar twin here. I think I will leave out the cloves next time - to me that doesn't pair well with hamburger. Also, this made enough for a 12-cup muffin tin and a small loaf pan. We ate from the pan and froze the muffins.

mandalee65 January 22, 2007

Very good!!! I added worcesteshire sauce and garlic to the egg mixture. Very tasty!!!

Mama Slone January 16, 2007

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