Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Recipe from Nola Cuisine. You will find this sauce in all of the old line restaurants: Anotoine’s, Galatoire’s, Brennan’s, Arnaud’s.

Ingredients Nutrition


  1. Melt the butter in a heavy saucepan and saute the Ham, Onions, Mushrooms, and Garlic over medium heat until the whites of the onions are translucent. Add the flour and cook, stirring often, for about 5-7 minutes. Add the Beef Stock and Red Wine, Bring to a boil. Add seasonings. Let simmer for about 40 minutes. The sauce should coast the back of a spoon.