Recipe by Len
Fried leftover Corned Beef and Cabbage. If you made corned beef and cabbage yesterday (Saint Patricks's Day), have the leftovers for breakfast the next day. It's a NYC Irish tradition.
Top Review by YeOldeBat
Yum! Bubble & Squeak! Only we have this for supper on Mar. 18th. Would have given 5 starts, but ya need to use a bit more butter & you've gotta let it brown a tad. Your NYC Corned Beef & Cabbage recipe was also wonderful; what I've been eating for 60 yrs. & making for 40. Only differences: I put the seasonings in a few layers of cheesecloth, tie with a length of string which I attach to pot handle - easy retrieval. I also add some whole cloves, extra bay leaf & a little sugar. Oh, & I'm a NYC Irish Catholic 'kid'! =D
Directions See How It's Made
- Chop up the leftovers, everything including the corned beef, into tiny bite sized pieces.
- Melt butter in a frying pan.
- Fry the leftovers on medium, turning frequently, until just before things start to brown.
- It's a special NYC Irish family treat.
- Enjoy again.