Marcella's Stuffed Rigatoni
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 907.18 g ground beef
- 4.92 ml oregano
- 2 medium onions, chopped fine
- 1 green pepper, chopped fine
- 3 clove garlic
- 2 (606.67 g) can cream of mushroom soup
- 303.33 g can milk
- 236.59 ml ketchup
- 453.59 g box rigatoni pasta
directions
- In a large frying pan brown the ground beef.
- Drain the fat.
- Add the garlic, onions, and green pepper.
- Cook until veggies begin to soften (3 minutes).
- Add the oregano and ketchup and mix.
- Continue to cook on low for 10 minutes so all the flavors come together.
- Meanwhile cook the rigatoni noodles so the are half cooked.
- Once the meat mixture has cooled stuff the rigatoni noodles with the meat mixture and place into a 11X9 casserole dish making several layers.
- In a small sauce pan combine the mushroom soup and milk and heat and mix until smooth.
- Pour this over the stuffed noodles and cook in a 300 degree oven for 35-40 minutes.
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