Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Marcella's Stuffed Rigatoni Recipe
    Lost? Site Map

    Marcella's Stuffed Rigatoni

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    yepadoos's Note:

    This is a recipe my grandmother used to make. It's inexpensive, delicious and ready to share with the world.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large frying pan brown the ground beef.
    2. 2
      Drain the fat.
    3. 3
      Add the garlic, onions, and green pepper.
    4. 4
      Cook until veggies begin to soften (3 minutes).
    5. 5
      Add the oregano and ketchup and mix.
    6. 6
      Continue to cook on low for 10 minutes so all the flavors come together.
    7. 7
      Meanwhile cook the rigatoni noodles so the are half cooked.
    8. 8
      Once the meat mixture has cooled stuff the rigatoni noodles with the meat mixture and place into a 11X9 casserole dish making several layers.
    9. 9
      In a small sauce pan combine the mushroom soup and milk and heat and mix until smooth.
    10. 10
      Pour this over the stuffed noodles and cook in a 300 degree oven for 35-40 minutes.

    Ratings & Reviews:

    • on November 30, 2008

      55

      Delicious, comfort food! Well worth the time it takes to stuff the rigatoni!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Marcella's Stuffed Rigatoni

    Serving Size: 1 (288 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 478.9
     
    Calories from Fat 184
    38%
    Total Fat 20.5 g
    31%
    Saturated Fat 7.4 g
    37%
    Cholesterol 104.5 mg
    34%
    Sodium 745.6 mg
    31%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 8.4 g
    33%
    Protein 26.1 g
    52%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites