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    You are in: Home / Recipes / Marcella Hazan's Sugo Fresco Di Pomodoro Recipe
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    Marcella Hazan's Sugo Fresco Di Pomodoro

    Marcella Hazan's Sugo Fresco Di Pomodoro. Photo by Susiecat too

    1/2 Photos of Marcella Hazan's Sugo Fresco Di Pomodoro

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    evelyn/athens's Note:

    Less is more. Seriously.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the oil and garlic in a saucepan and turn the heat to medium. When the garlic becomes coloured a pale gold, add the tomatoes and their juices and turn the heat down to very low. Cook, uncovered, until the oil floats free on top of the sauce, for about 20 minutes. Add salt and grindings of pepper and cook for another two to three minutes, stirring from time to time. Off the heat, stir in the torn basil leaves.
    2. 2
      Serve over your favourite, freshly-cooked, al dente pasta.

    Ratings & Reviews:

    • on July 08, 2008

      55

      Less IS more. I used fresh basil right from the garden, and at the table topped the pasta with a bit of grated parmesan cheese. This was a family-pleaser too, I might add. (Apologies for the picture -- you probably never intended it to go on tricolor alphabet pasta!) Thanks, evelyn/athens! Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2008

      55

      Nice change from the heavy sauces we're used to. Served atop a bed of fusilli lunghi this was an easy supper this evening. Made for ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2008

      45

      Delicious pasta! I used fresh tomatoes and a lot less oil and didn't cook the sauce for very long. Portions are conservative for us big eaters! Yum and thanks, Evelyn.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marcella Hazan's Sugo Fresco Di Pomodoro

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 412.3
     
    Calories from Fat 132
    32%
    Total Fat 14.7 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 112.7 mg
    4%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.2 g
    12%
    Protein 10.2 g
    20%

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