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1/1 Photo of Marc Veyrats Pumpkin Soup With Bacon-Flavoured Whipped Cream
This is another one of my adopted recipes.Marc Veyrat is a famous French chef. This recipe is very simple, but has a lot of flavour through the whipped cream topping. It is so easy to prepare, that even beginners would succeed. In his restaurant, it is served in small pumpkins. The French name of the recipe is "Soup de potiron, fleurette au gout de lard"
Units: US | Metric
Serving Size: 1 (414 g)
Servings Per Recipe: 4