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    You are in: Home / Recipes / Marc Thuet's Individual Bread Puddings Recipe
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    Marc Thuet's Individual Bread Puddings

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    • on October 14, 2005

      Absolutely delicious! I used challah and blueberries rather than raisins (which I don’t like). I wasn’t sure what 35% cream meant, but I assumed it was something to do with fat content; I used reduced fat cream. These took me longer than 15 minutes to prepare, but they’d take less time if I were making the recipe a second time. The instructions were fantastically clear! Next time I make this, I’m planning to double the recipe and make it in a single dish – or maybe two! But for dinner guests, the individual puddings would look much nicer. A great blend of flavours, without being too sweet. Thank you so much, blucoat, for sharing this recipe. Everyone I served this to just loved it. I served it with a generous dollop of creamy Greek yoghurt.

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    Nutritional Facts for Marc Thuet's Individual Bread Puddings

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.2
    Calories from Fat 194
    Total Fat 21.5 g
    Saturated Fat 12.6 g
    Cholesterol 207.9 mg
    Sodium 26.8 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 0.4 g
    Sugars 17.9 g
    Protein 3.4 g

    The following items or measurements are not included:

    vanilla beans

    bittersweet chocolate chips


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