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    You are in: Home / Recipes / Marbled Toffee Shortbread Recipe
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    Marbled Toffee Shortbread

    Marbled Toffee Shortbread. Photo by Pneuma

    1/4 Photos of Marbled Toffee Shortbread

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    Giggling's Note:

    This is sometimes called Millionaires shortbread, its very rich and sweet, it can also look really impressive since marbling chocolate is so easy.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Shortbread

    Toffee filling

    Chocolate Topping

    Directions:

    1. 1
      Make the shortbread by mixing together the ingredients until they are crumbly.
    2. 2
      Press into a tin and prick all over with a fork.
    3. 3
      Bake in the oven (180 C, 350 F, gas mark 4) for about 15minutes.
    4. 4
      Gently heat the ingredients for the toffee filling, until the mixture is a light golden brown. Stir continuously!
    5. 5
      Pour onto the cool shortbread.
    6. 6
      Allow to set.
    7. 7
      Melt the three chocolate types, and place blobs onto the toffee layer.
    8. 8
      Once most of the surface is covered, use a knife to swirl them together and create the marbled effect.

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    Ratings & Reviews:

    • on April 17, 2009

      45

      So good, so fancy looking and so sweet! I especially like the shortbread layer and marbling the topping. They look so impressive. Definitely for someone who has a sweet tooth. I'll probably lessen or eliminate the brown sugar from the toffee filling next time as the condensed milk is sweet by itself. Thanks for sharing, Giggling. Made for Spring PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Marbled Toffee Shortbread

    Serving Size: 1 (1558 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 351.0
     
    Calories from Fat 169
    48%
    Total Fat 18.8 g
    29%
    Saturated Fat 11.5 g
    57%
    Cholesterol 40.7 mg
    13%
    Sodium 121.5 mg
    5%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 23.0 g
    92%
    Protein 5.2 g
    10%

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