Marbled Pumpkin Cake

READY IN: 1hr 15mins
Recipe by *axxo*

Very easy, Very moist, yummy Autumn dessert cake. Recipe came from a local booklet of recipe favorites.

Top Review by Ty's Kitchen

This is getting 5 stars because it was fantastic even though I had problems. I thought it had fallen and decided to make a second dessert ... meanwhile this disappeared before the company arrived!

Ingredients Nutrition


  1. Combine pumpkin and cinnamon in a bowl.
  2. Combine cake mix, eggs, sour cream, sugar, oil and water in a large bowl.
  3. Beat for 2 minutes.
  4. Stir 2 1/2 cups batter into pumpkin mixture.
  5. Alternate plain and pumpkin batters into a 10 cup bundt or tube pan.
  6. Once done swirl mixture.
  7. Bake 375 degrees for 40- 45 minutes.
  8. When cool sprinkle with powdered sugar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a