Marbled Orange Julius Fudge
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
3 1/2 pounds
- Serves:
- 15-20
ingredients
- 1 1⁄2 teaspoons plus 3/4 cup butter
- 3 cups sugar
- 3⁄4 cup heavy whipping cream
- 10 ounces white chocolate chips
- 7 ounces marshmallow cream
- 3 teaspoons orange extract
- 12 drops yellow food coloring
- 5 drops red food coloring
directions
- grease 13x9 inch pan
- in a heavy saucepan combine sgar, cream and butter cook and stor 4 minutes.
- remove from heat and stir in chips and marshemellow cream.
- remove 1 cup and step aside.
- add orange extract and food coloring.
- stir until blended and pour in pan.
- drop in remaining marshmellow mixture and swirl with a knife.
- cover and chill until set.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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