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    You are in: Home / Recipes / Marbled Cinnamon Sugar Quick Bread Recipe
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    Marbled Cinnamon Sugar Quick Bread
    Marbled Cinnamon Sugar Quick Bread. Photo by mums the word

    Photo by mums the word

    4 Photos of Marbled Cinnamon Sugar Quick Bread

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    Rate it! | Read 35 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Marie's Note:

    You will not believe how scrumptious this quick and easy bread is. Store it wrapped overnight before slicing.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350° and grease and flour a 9x5x3" loaf pan.
    2. 2
      Mix 1/3 cup sugar and cinnamon together and set aside.
    3. 3
      Combine flour, baking powder, salt and remaining 1 cup sugar in a large bowl.
    4. 4
      Combine egg, milk and oil and add to flour mixture.
    5. 5
      Stir by hand just until moistened.
    6. 6
      Pour half the batter into prepared loaf pan.
    7. 7
      Sprinkle with half the cinnamon sugar mixture.
    8. 8
      Repeat with remaining batter and cinnamon mixture, then draw a knife through batter to marble.
    9. 9
      Bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
    10. 10
      Cool in pan for 10 minutes, then remove and cool on a wire rack.
    11. 11
      Wrap and store bread overnight before slicing.
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    Nutritional Facts for Marbled Cinnamon Sugar Quick Bread

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 235.9
     
    Calories from Fat 66
    28%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 18.3 mg
    6%
    Sodium 204.2 mg
    8%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 22.2 g
    89%
    Protein 3.3 g
    6%
    Detailed Nutrition Values About Nutrition Info

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