Marbled Chocolate Sour Cream Cake

Total Time
15 mins
35 mins

This is a fairly easy cake to make as it uses a mix with added ingredients. It is also a nice one to carry to things like bake sales and pot lucks as it does not have a sticky, messy icing.

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  1. Melt the chocolate in the microwave in a medium size bowl for 1 minute, stir, then continue to heat it for 10-20 second bursts until stirs smooth and totally melted, set aside.
  2. Mix the rest of the items (except powdered sugar) together, beating on low speed until moist then on high speed for 2 minutes.
  3. Take 2 cups of the cake batter and stir into the melted chocolate.
  4. Using a greased bundt or round tube pan, spoon in the two batters alternately.
  5. Bake at 375 degrees for 35-45 minutes; check for doneness with a toothpick.
  6. Cool in the pan for 20 minutes, then remove from pan and cool completely before sprinkling with powdered sugar (right before serving).