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    You are in: Home / Recipes / marbled chocolate cheesecake-low carb Recipe
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    marbled chocolate cheesecake-low carb

    Average Rating:

    1 Total Reviews

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    • on October 11, 2004

      Very good diet cheesecake that didn't taste like diet food! Although I would have liked it a bit sweeter this was a wonderful low-cal dessert and also the first time I was really happy with using a sugar subsitute (Splenda) and the first time I ever used soy flour (you really couldn't tell it wasn't regular flour in this recipe). For the cream cheese I used one package regular (original), one fat free and 1 low fat -- which lowered the calorie count a bit and although this was probably a bit dried than if I used all regular cream cheese it was still very good and tasty! Thanks for sharing another delicious low cal dessert!

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    Nutritional Facts for marbled chocolate cheesecake-low carb

    Serving Size: 1 (105 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 350.8
     
    Calories from Fat 300
    85%
    Total Fat 33.3 g
    51%
    Saturated Fat 19.1 g
    95%
    Cholesterol 139.8 mg
    46%
    Sodium 192.0 mg
    8%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.3 g
    1%
    Protein 8.3 g
    16%

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