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    You are in: Home / Recipes / Marbled Chocolate Brownies Recipe
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    Marbled Chocolate Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    micro_ang's Note:

    These brownies are great. They look fantastic and taste amazing. Preparation/cooking time does not include cooling time.

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    Units: US | Metric


    1. 1
      Preheat oven to 170 degrees celcius (150 degrees fan forced).
    2. 2
      Grease a 20cm square cake tin, then line with baking paper, allowing paper to overhang on 2 sides.
    3. 3
      Place half of the butter and half of the sugar into one mixing bowl, then the other half of the butter and sugar into another bowl.
    4. 4
      Place dark chocolate into one of the bowls and white chocolate into the other.
    5. 5
      Bring two saucepans of water to a simmer. Place bowls over saucepans of simmering water, and stir each gently until mixture is smooth. Remove from heat and allow to cool slightly.
    6. 6
      Add one egg to each bowl, add vanilla to the white chocolate mixture. Whisk each mixture until combined.
    7. 7
      Sift half of the flour into each bowl and fold until combined.
    8. 8
      Drop alternating spoonfuls of each mixture into the prepared pan. Using the end of the spoon, gently swirl the mixture to give it a marbled effect. Be careful not to mix too much.
    9. 9
      Bake for 35 minutes, or until the centre is just firm. Allow to cool completely in the pan before cutting and serving.

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    Ratings & Reviews:

    • on November 15, 2010


      These were amazing! Thanks micro_ang.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Marbled Chocolate Brownies

    Serving Size: 1 (753 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 212.4
    Calories from Fat 115
    Total Fat 12.7 g
    Saturated Fat 7.7 g
    Cholesterol 44.0 mg
    Sodium 61.0 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 1.4 g
    Sugars 16.3 g
    Protein 2.9 g

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